Tag stew
Usually in the middle of Autumn, but whenever the temperatures drop, I crave sancocho, a Puerto Rican stew typically consisting of beef and root vegetables. I leave out the beef, of course, and while there are ingredients that are traditional… Continue Reading →
Thank goodness for Goodreads, because this book is LIT! Not only are the recipes friggin delicious, but Terry’s commentary imbues the text with an importance beyond just taste. Afro-Vegan is as much a project in acknowledging and documenting a rich, global… Continue Reading →
