So, last night I was asked to serve as a judge for one of the Eat Drink Read Write Festival’s (BPL) newest and coolest events–a cocktail competition! Who could say no to four free artisan cocktails, inspired by Latin American… Continue Reading →
I was introduced to food justice activist (or “cheftivist”) and current MoAD Chef-in-Residence Bryant Terry’s work a few months ago by a friend who gave Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed five stars on Goodreads. The picture of… Continue Reading →
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