plant-based mamahood in the South

Tag Darjeeling

Day 15: An Indian Tea Snack: Masala Chai, Pakoras, Vadas

But First, Tea There’s nothing like the spicy warmth of masala chai. While some premade masalas aren’t great, you can easily create your own fresh masala mix with a handful of spices. There are several tried-and-true methods of making stellar chai…. Continue Reading →

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