plant-based mamahood in the South

Tag conchas

Pan Dulce (Vegan)

Soft and sweet, this treat is perfect to celebrate El Día de los Muertos! For the Dough: 2/3 cup lukewarm water 1 package (2 ¼ teaspoons) active dry yeast 1/3 cup sugar 5 tablespoons vegetable shortening ½ cup coconut milk… Continue Reading →

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