Tag Bryant Terry
Thank goodness for Goodreads, because this book is LIT! Not only are the recipes friggin delicious, but Terry’s commentary imbues the text with an importance beyond just taste. Afro-Vegan is as much a project in acknowledging and documenting a rich, global… Continue Reading →
I was introduced to food justice activist (or “cheftivist”) and current MoAD Chef-in-Residence Bryant Terry’s work a few months ago by a friend who gave Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed five stars on Goodreads. The picture of… Continue Reading →
