plant-based mamahood in the South

Tag breakfast

Teff Porridge

I’m not used to wearing a coat at tax time, but this weekend I had to break out the long johns. That freaking groundhog wasn’t kidding. Spring is playing hide and seek, and the only upside is that we get… Continue Reading →

A Quick Christmas Brunch

Who wants to throw down in the kitchen on Christmas morning (or even Boxing Day, if you’re off)? Prepping this brunch is quick, easy, and tasty. Pictured is the Eggtastic Casserole and Pom Salad we enjoyed Christmas morning. We had… Continue Reading →

Overnight Oats: Sunbutter, Chia, Cocoa with Scottish Oats (Vegan)

Serves 2 Ingredients: 2 cups almond milk 1 cup oats 2 tbs sunbutter teeeeny pinch salt (optional) 1-2 tbs chia seeds 1 tbs honey (optional) 2 super ripe bananas (perfect if they have black spots–so much the sweeter) 1 tsp… Continue Reading →

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