Well, this is awkward! We’re just gonna go ahead and ignore our 8-month hiatus, cuz “the-year-which-must-not-be-named” really did a number on us. Slowly but surely getting back in the blogging groove, so please stay tuned for brand new vegetarian recipes,… Continue Reading →
Colorful, and chockful of flavor: rub salt and lemon juice into kale leaves, pile roasted veggies (here pictured are sweet potatoes, beets, carrots, turnips. Surrounded by tangerine slices and topped with blue cheese (or a vegan alternative) and balsamic vinegar.
“Start with the visceral to ignite the cerebral and end with the political.” –Chef Bryant Terry, 10-1-16