Category Recipes
Vegan, gluten-free black bean burgers that don’t fall apart when you take a bite!
Even when I ate meat as a child, I wasn’t a bacon fanatic, preferring breakfast sausage while my brothers inhaled the salty, crunchy bacon. I never really understood the mass appeal of bacon, but ever since the deliciousness I encountered… Continue Reading →
Usually in the middle of Autumn, but whenever the temperatures drop, I crave sancocho, a Puerto Rican stew typically consisting of beef and root vegetables. I leave out the beef, of course, and while there are ingredients that are traditional… Continue Reading →
Sweet Tea for Sweltering Southern Summers I wouldn’t be surprised if stated somewhere in the heavily-amended Alabama Constitution is a rule that an Alabama-based blog can’t do a series on tea without a post on iced sweet tea. So I… Continue Reading →
There’s some contention about who exactly came up with boba (or bubble) tea, but whoever it was is one of my tea heroes. What we do know is that this delish drink originated and became popular in Taiwan in the… Continue Reading →
But First, Tea There’s nothing like the spicy warmth of masala chai. While some premade masalas aren’t great, you can easily create your own fresh masala mix with a handful of spices. There are several tried-and-true methods of making stellar chai…. Continue Reading →
Years ago my brother received a package of goodies from family in Japan, and among the treats were Green Tea KitKats. They were so good that I’m pretty sure we ate the whole bag that same day. Since then they’ve… Continue Reading →
I’m not used to wearing a coat at tax time, but this weekend I had to break out the long johns. That freaking groundhog wasn’t kidding. Spring is playing hide and seek, and the only upside is that we get… Continue Reading →
Who wants to throw down in the kitchen on Christmas morning (or even Boxing Day, if you’re off)? Prepping this brunch is quick, easy, and tasty. Pictured is the Eggtastic Casserole and Pom Salad we enjoyed Christmas morning. We had… Continue Reading →
Ingredients: 2 tablespoons olive oil 1/2 onion, chopped 2 cloves garlic, minced ¼ cup golden Raisins Cardomom seeds from about 2 pods (crushed by pilon or spice grinder) a shake or two each of ground ginger, clove, cumin, cayenne pepper,… Continue Reading →
