plant-based mamahood in the South

Category Holiday Faire

Day 1: English Breakfast (Twinings)

Twining’s most popular tea, English Breakfast is a carefully-blended, robust black tea, made with teas from Africa and Asia–Assam, China, Indonesia, Kenya, Malawi. Don’t ask why this tea ended up being called English when the leaves are anything but. Así… Continue Reading →

A Quick Christmas Brunch

Who wants to throw down in the kitchen on Christmas morning (or even Boxing Day, if you’re off)? Prepping this brunch is quick, easy, and tasty. Pictured is the Eggtastic Casserole and Pom Salad we enjoyed Christmas morning. We had… Continue Reading →

A Yuletide Holiday: Christmas Eve Fun and Christmas Day Fare

I happened upon a mini gingerbread house cookie cutter the other day, just in time for a speed gingerbread house contest on Christmas Eve. We’ll have video on the Youtube channel soon, but in the meantime, check out our creations:  … Continue Reading →

Pan Dulce (Vegan)

Soft and sweet, this treat is perfect to celebrate El Día de los Muertos! For the Dough: 2/3 cup lukewarm water 1 package (2 ¼ teaspoons) active dry yeast 1/3 cup sugar 5 tablespoons vegetable shortening ½ cup coconut milk… Continue Reading →

World Vegan Day + Día de los Muertos

I’ve been waiting all summer to show off my new Muerta Frida shirt, proudly purchased from the kick-ass artists over at Mi Vida. While it still feels like summer here in Alabama, November is officially here, so I can finally… Continue Reading →

(National) Taco Tuesday, Y’all!

Definitely needed some tasty food to get my mind off of those vice-pres debates last night. Luckily, it was National Taco Day! These babies are full of garlic, onion, potatoes, tomatoes, chilies, cauliflower, and cilantro. I just cut everything up… Continue Reading →

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