It’s nearing time to celebrate the coming year, but I could not let the last dregs of 2018 pass before telling you about a great new annual foodie event–ACE’s ‘Pasghetti Cook-Off. Birminghamians love to eat and love to serve a… Continue Reading →
If you’re an eater or a grower in Alabama who wants to revolutionize Alabama’s food system and join a community of other eaters and growers, you should check out Alabama Sustainable Agriculture Network (ASAN). Founded in 2001, grassroots nonprofit ASAN often provide… Continue Reading →
The Magic City Chocolate Challenge is hosted every year by Disability Rights & Resources, a United Way advocacy group that seeks to provide people with disabilities with the access and resources they need to be independent and thrive within our… Continue Reading →
When I heard the rumors on Facebook that a Puerto Rican couple was bringing a Puerto Rican restaurant to Birmingham, I was stoked! Years ago my mom and I had been musing about opening our own Puerto Rican restaurant, but… Continue Reading →
So, last night I was asked to serve as a judge for one of the Eat Drink Read Write Festival’s (BPL) newest and coolest events–a cocktail competition! Who could say no to four free artisan cocktails, inspired by Latin American… Continue Reading →
I was introduced to food justice activist (or “cheftivist”) and current MoAD Chef-in-Residence Bryant Terry’s work a few months ago by a friend who gave Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed five stars on Goodreads. The picture of… Continue Reading →
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