plant-based mamahood in the South

Category Breakfast

Eggplant Bacon

Even when I ate meat as a child, I wasn’t a bacon fanatic, preferring breakfast sausage while my brothers inhaled the salty, crunchy bacon. I never really understood the mass appeal of bacon, but ever since the deliciousness I encountered… Continue Reading →

Teff Porridge

I’m not used to wearing a coat at tax time, but this weekend I had to break out the long johns. That freaking groundhog wasn’t kidding. Spring is playing hide and seek, and the only upside is that we get… Continue Reading →

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