plant-based mamahood in the South

Month December 2016

Colorful, and chockful of flavor: rub salt and lemon juice into kale leaves, pile roasted veggies (here pictured are sweet potatoes, beets, carrots, turnips. Surrounded by tangerine slices and topped with blue cheese (or a vegan alternative) and balsamic vinegar.

A Quick Christmas Brunch

Who wants to throw down in the kitchen on Christmas morning (or even Boxing Day, if you’re off)? Prepping this brunch is quick, easy, and tasty. Pictured is the Eggtastic Casserole and Pom Salad we enjoyed Christmas morning. We had… Continue Reading →

A Yuletide Holiday: Christmas Eve Fun and Christmas Day Fare

I happened upon a mini gingerbread house cookie cutter the other day, just in time for a speed gingerbread house contest on Christmas Eve. We’ll have video on the Youtube channel soon, but in the meantime, check out our creations:  … Continue Reading →

5 Meals in Paradise: Tropicaleo Brings la Isla Bonita to Birmingham

When I heard the rumors on Facebook that a Puerto Rican couple was bringing a Puerto Rican restaurant to Birmingham, I was stoked! Years ago my mom and I had been musing about opening our own Puerto Rican restaurant, but… Continue Reading →

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