plant-based mamahood in the South

Month November 2016

Niki’s West–Not just Steak and Seafood

“Cornbread or Roll?” If you’ve ever been to Niki’s West, you’ve likely had to make the anxiety-inducing split-decision choice between these two very different meal accompaniments. Almost existential, the question causes us to confront our deepest culinary desires–am I, what… Continue Reading →

A Trip to Atlanta

We caught the wanderlust bug and decided to take an impromptu trip to Atlanta to, of all things, go grocery shopping.  A colleague of mine sold me on the idea: there’s no food tax over there, and Your Dekalb Farmer’s… Continue Reading →

Comfort Food

I don’t have a recipe to share today, but I do want to give a shot out to my beautiful latina mom! All last night, while watching the election numbers trickle in with my Facebook feed open, I felt reassured… Continue Reading →

Pan Dulce (Vegan)

Soft and sweet, this treat is perfect to celebrate El Día de los Muertos! For the Dough: 2/3 cup lukewarm water 1 package (2 ¼ teaspoons) active dry yeast 1/3 cup sugar 5 tablespoons vegetable shortening ½ cup coconut milk… Continue Reading →

World Vegan Day + Día de los Muertos

I’ve been waiting all summer to show off my new Muerta Frida shirt, proudly purchased from the kick-ass artists over at Mi Vida. While it still feels like summer here in Alabama, November is officially here, so I can finally… Continue Reading →

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