Heart of Pixie

memos from a southern vegetariana

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stew

Meatless Sancocho

Usually in the middle of Autumn, but whenever the temperatures drop, I crave sancocho, a Puerto Rican stew typically consisting of beef and root vegetables. I leave out the beef, of course, and while there are ingredients that are traditional… Continue Reading →

Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed (Review)

Thank goodness for Goodreads, because this book is LIT! Not only are the recipes friggin delicious, but Terry’s commentary imbues the text with an importance beyond just taste. Afro-Vegan is as much a project in acknowledging and documenting a rich, global… Continue Reading →

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