Heart of Pixie

memos from a southern vegetariana

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Day 20: Iced Sweet Tea

Sweet Tea for Sweltering Southern Summers I wouldn’t be surprised if stated somewhere in the heavily-amended Alabama Constitution is a rule that an Alabama-based blog can’t do a series on tea without a post on iced sweet tea. So I… Continue Reading →

Day 13: How to Latte-fy Anything

Ah, the comforting mystery of the creamy, foamy latte. Some folks find the prospect of making one at home intimidating, but you don’t need a fancy cappuccino maker to make a lovely latte. All you need is milk, strongly-brewed coffee, tea,… Continue Reading →

Day 12: Matcha Oreos!

Years ago my brother received a package of goodies from family in Japan, and among the treats were Green Tea KitKats. They were so good that I’m pretty sure we ate the whole bag that same day. Since then they’ve… Continue Reading →

Quick’n’Simple Moroccan-Inspired Couscous

Ingredients: 2 tablespoons olive oil 1/2 onion, chopped 2 cloves garlic, minced ¼ cup golden Raisins Cardomom seeds from about 2 pods (crushed by pilon or spice grinder) a shake or two each of ground ginger, clove, cumin, cayenne pepper,… Continue Reading →

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