Heart of Pixie

memos from a southern vegetariana

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Puerto Rican

Meatless Sancocho

Usually in the middle of Autumn, but whenever the temperatures drop, I crave sancocho, a Puerto Rican stew typically consisting of beef and root vegetables. I leave out the beef, of course, and while there are ingredients that are traditional… Continue Reading →

Our Wallet-Friendly Wedding

So, first, a disclaimer: this post was supposed to be prettier, more in-depth, and Pinterest-level inspiring, but I was too busy planning, executing, and enjoying my wedding to really plan for this blog post. Long story short: we catered our… Continue Reading →

5 Meals in Paradise: Tropicaleo Brings la Isla Bonita to Birmingham

When I heard the rumors on Facebook that a Puerto Rican couple was bringing a Puerto Rican restaurant to Birmingham, I was stoked! Years ago my mom and I had been musing about opening our own Puerto Rican restaurant, but… Continue Reading →

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