Heart of Pixie

memos from a southern vegetariana

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Numi Organic Tea

Day 14: Masala Chai and Other Flavours

Yesterday, I latte-fied Numi Organic Tea’s Rooibos Masala Chai. Today I want to talk more about what “masala chai” means and tell you a bit about some of the masala and other blended chais that I have tried recently. Masala… Continue Reading →

Day 9: Rooibos Part 2–Green and…Chocolate!

Green Rooibos If you do any research on the topic, an assertion you’ll see floating around the internet a lot is that “red rooibos is fermented while green rooibos is not.” While it’s true that the red rooibos undergoes processing… Continue Reading →

Day 8: Rooibos

To Tea, or Not to Tea: That Is the Question. I had a carefully-considered schedule planned for these 21 days. We’d start by exploring the possibilities that black teas have to offer, move on to green and white, and then we’d… Continue Reading →

Day 6: Pu-Erh

Numi First, a spotlight on Numi Organic Tea. At the Afternoon Tea of my wedding rehearsal, my mom bought a Numi variety pack with some really unique flavors like Toasted Rice, Mate Lemon, and Tumeric Chai. I happened upon a… Continue Reading →

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