Heart of Pixie

memos from a southern vegetariana

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Chef Bryant Terry Comes to Birmingham!

  I was introduced to food justice activist (or “cheftivist”) and current MoAD Chef-in-Residence Bryant Terry’s work a few months ago by a friend who gave Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed five stars on Goodreads. The picture of… Continue Reading →

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