Category Pixie Originals
I happened upon a mini gingerbread house cookie cutter the other day, just in time for a speed gingerbread house contest on Christmas Eve. We’ll have video on the Youtube channel soon, but in the meantime, check out our creations: … Continue Reading →
Soft and sweet, this treat is perfect to celebrate El Día de los Muertos! For the Dough: 2/3 cup lukewarm water 1 package (2 ¼ teaspoons) active dry yeast 1/3 cup sugar 5 tablespoons vegetable shortening ½ cup coconut milk… Continue Reading →
I’ve been waiting all summer to show off my new Muerta Frida shirt, proudly purchased from the kick-ass artists over at Mi Vida. While it still feels like summer here in Alabama, November is officially here, so I can finally… Continue Reading →
Ingredients: 2 tablespoons olive oil 1/2 onion, chopped 2 cloves garlic, minced ¼ cup golden Raisins Cardomom seeds from about 2 pods (crushed by pilon or spice grinder) a shake or two each of ground ginger, clove, cumin, cayenne pepper,… Continue Reading →
Serves 2 Ingredients: 2 cups almond milk 1 cup oats 2 tbs sunbutter teeeeny pinch salt (optional) 1-2 tbs chia seeds 1 tbs honey (optional) 2 super ripe bananas (perfect if they have black spots–so much the sweeter) 1 tsp… Continue Reading →
