Colorful, and chockful of flavor: rub salt and lemon juice into kale leaves, pile roasted veggies (here pictured are sweet potatoes, beets, carrots, turnips. Surrounded by tangerine slices and topped with blue cheese (or a vegan alternative) and balsamic vinegar.
I happened upon a mini gingerbread house cookie cutter the other day, just in time for a speed gingerbread house contest on Christmas Eve. We’ll have video on the Youtube channel soon, but in the meantime, check out our creations: … Continue Reading →
When I heard the rumors on Facebook that a Puerto Rican couple was bringing a Puerto Rican restaurant to Birmingham, I was stoked! Years ago my mom and I had been musing about opening our own Puerto Rican restaurant, but… Continue Reading →