Heart of Pixie

memos from a southern vegetariana

Month

November 2016

Niki’s West–Not just Steak and Seafood

“Cornbread or Roll?” If you’ve ever been to Niki’s West, you’ve likely had to make the anxiety-inducing split-decision choice between these two very different meal accompaniments. Almost existential, the question causes us to confront our deepest culinary desires–am I, what… Continue Reading →

A Trip to Atlanta

We caught the wanderlust bug and decided to take an impromptu trip to Atlanta to, of all things, go grocery shopping.  A colleague of mine sold me on the idea: there’s no food tax over there, and Your Dekalb Farmer’s… Continue Reading →

Comfort Food

I don’t have a recipe to share today, but I do want to give a shot out to my beautiful latina mom! All last night, while watching the election numbers trickle in with my Facebook feed open, I felt reassured… Continue Reading →

Pan Dulce (Vegan)

Soft and sweet, this treat is perfect to celebrate El Día de los Muertos! For the Dough: 2/3 cup lukewarm water 1 package (2 ¼ teaspoons) active dry yeast 1/3 cup sugar 5 tablespoons vegetable shortening ½ cup coconut milk… Continue Reading →

World Vegan Day + Día de los Muertos

I’ve been waiting all summer to show off my new Muerta Frida shirt, proudly purchased from the kick-ass artists over at Mi Vida. While it still feels like summer here in Alabama, November is officially here, so I can finally… Continue Reading →

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